Festival Cooking Set-1 - Brass Jalebi Tray & Skimmer

One Set for Frying, One for Lifting — Festival Cooking Made Simple. Festival Cooking Set – Brass Jalebi Tray, Brass Skimmer / Fry Ladle is a two-piece cookware set made for festival cooking, including Janmashtami (Krishna Jayanthi, Gokulashtami). Product Highlights · Wide Hammered Brass Tray with Ring Handles - A deep, round tray with two sturdy ring handles, sized for frying jalebi and similar festival sweets. · Tin-Lined Interior for Safe Cooking - The tray's interior has a tin coating, which keeps sugar syrup and acidic ingredients from reacting with the brass. · Perforated Brass Skimmer - A fry ladle with small holes, made for lifting fried sweets out of oil or syrup while draining excess liquid. · Turned Wooden Handle on the Skimmer - A wood handle with a metal hanging loop, giving a secure grip while frying. · Hand-Hammered Finish - Each tray carries visible hammer marks from being shaped by hand. · Two-Piece Combo, Ready to Cook - The tray and skimmer are sold together as a matched cooking set. Why Choose Kansa & Clay Heritage Kitchen Festival Cooking Set – Brass Jalebi Tray & Skimmer? · Built for Festival Sweet-Making, Not Just Display - Designed to withstand actual frying, not only serve as decorative brass cookware. · Suits Janmashtami, Krishna Jayanthi, and Gokulashtami Alike - Useful whether your household prepares jalebi, laddoos, or other fried festival sweets under any of these regional names. · A Traditional Alternative to Non-Stick Pans - Brass and tin lining instead of a synthetic non-stick coating for festival cooking. · Handles Designed for Hot Oil Safety - The tray's ring handles and the skimmer's wooden grip are shaped for a secure hold while frying. · Doubles as Serveware After Cooking - The tray can also be used to serve sweets at the table once frying is done. · A Practical Gift for Festival Season - Useful for anyone who cooks fried sweets for Janmashtami or other festivals through the year. Frequently Asked Questions 1. Is this cooking set safe to use directly on a gas stove? Yes, it's designed for direct use on a gas stove for frying. Avoid using it on induction cooktops unless the base is specifically induction-compatible. 2. Does the tin lining need to be reapplied over time? Like most tin-lined brass cookware, the coating can wear down with years of heavy use and may need to be reapplied, a process called kalai, to keep the interior safe for cooking. 3. Can this tray be used for dishes other than jalebi? Yes. Beyond jalebi, it works well for frying other syrup-based sweets, pakoras, or any dish that needs a wide, deep pan. 4. How do I clean this set after frying? Clean it with warm water and a mild dish soap after it cools down. Avoid harsh scrubbing on the tin-lined interior, and dry it fully to prevent water spots on the brass exterior. 5. Is the skimmer's wooden handle heat-resistant? The wooden handle stays cool enough to hold safely during normal frying, though it shouldn't be left resting directly in extremely hot oil for extended periods.