Kansa Thali Chandramalli (Bronze Dinner Plate) | Handcrafted Dinnerware from West Bengal

A  Kansa Thali is a traditional bronze dinner plate made using a specific blend of copper and tin. In India, kansa has been used for centuries as everyday dinnerware because of its durability and its link to Ayurveda. It is also called as Vengala Thattu in Tamil. A handcrafted Kansa thali design rooted in tradition, made for special meals that feel simple and balanced. Solid and durable dinnerware designed for everyday use as well as festive serving If you want to understand how this metal works and why it is still relevant today, you can read about the  health benefits of kansa metal. Product Highlights • Authentic 78:22 Kansa Alloy - Made using the traditional mix of 78% copper and 22% tin. This ratio gives the plate its strength, weight, and characteristic dull golden tone. • Handcrafted in West Bengal - Each kansa thali is hand-hammered by artisans from the Kansari community. No two thalis are identical. • Naturally Antimicrobial Surface - Copper in kansa helps reduce microbial growth on the surface, making it a safer choice for everyday meals. • Design - Distinct scalloped floral edge inspired by the shape of a chrysanthemum flower (Chandramallika).  Soft circular engraving lines at the center create a balanced and minimal traditional look. Slightly raised rim helps contain gravies and side dishes comfortably • Designed for Daily Indian Meals - The wide plate works well for serving rice, roti, curries, and sides in a single thali set. • Strong and Long-Lasting - This is not a thin or decorative plate. It is a solid bronze dinner plate set meant for regular use. • Traditional Sound and Finish - Kansa has a unique ring when tapped. It is a sign of correct composition and proper handcrafting. Why Choose This Kansa Thali Chandramalli? • Rooted in Ayurvedic Practice - Kansa has been traditionally used in Indian households for its role in balancing food properties. Recognised in classical texts as the ideal metal for food. Said to support digestion, improve vision, and balance all three doshas. • Broad Serving Surface - Broad serving surface suitable for complete Indian meals, snacks, sweets, or festive offerings • Supports Better Eating Habits - Eating from kansa is believed to help reduce excess acidity and support digestion over time. • Clean Metal, No Coating - There is no chemical coating or artificial layer. What you see is pure metal shaped by hand. • Heirloom Quality Serveware - Bell metal does not corrode, chip, or leach. With proper care, this dinner plate set can last for decades and be passed on within families. How to Use and Care • Wash by hand - Use mild soap or tamarind paste. Avoid dishwashers and harsh detergents. • Polish naturally - A paste of lemon and salt restores the warm golden sheen. • Avoid acidic foods - Do not store pickles or highly acidic foods for long periods. • Dry immediately - Wipe dry after washing to preserve the surface and prevent water marks.   Frequently Asked Questions 1. Is this a pure bronze dinner plate? Yes. This is kansa (bell metal), made from copper and tin in the traditional ratio. 2. Can I use this thali every day? Yes. It is designed for daily meals and regular use. 3. Does kansa react with food? It is best suited for regular cooked meals. Avoid storing highly acidic foods for long periods. 4. How is this different from regular bronze? Kansa follows a specific composition and purpose. You can understand the difference here: difference between kansa and bronze cookware. 5. Will the colour change over time? Yes. Kansa develops a natural patina. This is normal and part of its character. Have more Questions. Read our Kansa Thali FAQs blog.