Cast Iron Square Paniyaram Pan – 9 Pits | Paniyarakal for Paddu | Induction Friendly

Cast Iron Square Paniyaram Pan – Evenly Cooked Paniyarams, Batch After Batch The Cast Iron Square Paniyaram Pan with 9 Pits is a traditional Indian cookware used to make paniyarams, also known as paddu, appe, kuzhi paniyaram, guliyappa or ponganalu. The handcrafted Kuzhi Paniyaram Pan (appe patra) has nine evenly sized pits that help each paniyaram cook at the same pace. The square design gives it a stable, flat base, making it suitable for modern kitchens, including induction cooktops. Product Highlights Pure Cast Iron Construction   ·          Made from solid cast iron with no chemical coating ·          Handcrafted using traditional methods ·          Strong, heavy build for steady cooking 9 Uniform Cooking Pits   ·          Evenly shaped pits for consistent size and cooking ·          Helps avoid undercooked or overcooked paniyarams ·          Suitable for batter-based dishes   Square Design with Flat Base   ·          Stable placement while cooking ·          Works well on induction cooktops and regular stovetops ·          Easy to handle and store   Naturally Pre-Seasoned Surface   ·          Ready to use with minimal preparation ·          Requires less oil as seasoning builds ·          Improves cooking performance over time   Even Heat Distribution   ·          Cast iron retains heat well ·          Supports slow, even cooking ·          Helps achieve crisp outside and soft inside texture Why Choose This Cast Iron Square Paniyaram Pan  • Made for Traditional Recipes - This Kuzhi Paniyaram Pan is designed for cooking paniyarams the way they are traditionally made, without rushing the process.   • Consistent Results Every Time - The uniform pits and even heat help each piece cook evenly, batch after batch.   • Works in Modern Kitchens - Though traditional in material, the flat base allows use on induction and standard cooktops.   • Long-Term Kitchen Essential - Cast iron cookware lasts for years with basic care. This pan is meant for regular use, not occasional cooking.   Frequently Asked Questions  1. How many paniyarams or paddus can be cooked at one time? The pan has nine pits, allowing you to cook nine paniyarams in one batch. 2. Is this paddu pan suitable for induction cooking? Yes. The flat base makes it compatible with induction cooktops.   3. Does cast iron need a lot of oil for cooking paniyarams? No. As the seasoning improves, you will need less oil over time.   4. Are the pits all the same size? Yes. The pits are uniform, which helps ensure even cooking.   5. Can beginners use this paniyaram pan? Yes. With basic care and proper heating, it is easy to use even for first-time cast iron users.