Brass Sabji Ladle – Slotted Serving Spoon

A slotted brass spoon that lifts vegetables and dry preparations while letting extra liquid drain away. Brass Sabji Ladle has an oval bowl with cut-out slots running across its surface, unlike a solid-bowl ladle. Product Highlights • Slotted oval bowl : Cut-out openings across the bowl let excess liquid drain away while lifting vegetables or sabji. • Suited for dry and semi-dry dishes : Works well for sabji, stir-fried vegetables, and similar preparations where draining matters more than scooping liquid. • Turned wooden handle with ring detailing : Gives a firm, comfortable grip along with a finished, traditional look. • Cord loop for hanging : A cord at the handle's end allows the ladle to be hung near the cooking area for easy access. • Brass neck connector : Joins the bowl to the handle, keeping a practical distance from hot pans during serving. • Solid brass bowl construction : Built to hold shape and finish through regular daily cooking and serving use. Why Choose Kansa & Clay Heritage Kitchen Brass Sabji Ladle? • Reduces excess liquid on the plate : The slotted design is specifically useful for serving sabji without carrying along unwanted oil or water. • A dedicated tool for a common kitchen need : Rather than using a solid spoon and tilting it to drain liquid, this ladle is built to do that job directly. • Comfortable for daily cooking routines : The wooden handle makes repeated use during meal prep and serving easier on the hand. • Fits everyday Indian cooking across regions : Useful for South Indian poriyal and North Indian sabji alike, wherever a semi-dry vegetable dish needs serving. • Easy to store within reach : The hanging cord keeps it accessible near the stove rather than lost among other utensils. • Durable for regular kitchen use : Solid brass construction holds up to daily washing and cooking without losing its shape. Frequently Asked Questions • What is a sabji ladle used for? It is used to lift and serve semi-dry vegetable dishes and sabji, with the slotted bowl allowing excess liquid to drain back into the pan. • How is this different from a solid-bowl serving spoon? The bowl has cut-out slots, which let water or oil drain away as you lift food out, unlike a solid bowl that holds all the liquid along with the food. • Can this ladle be used for gravies or dal as well? It's better suited to drier preparations like sabji; for gravies and dal, a solid-bowl ladle holds the liquid better without draining it out. • How do I clean the slotted bowl properly? Rinse it under running water and use a soft brush if needed to clear any food particles caught in the slots, then dry it fully before storing. • Why does this ladle have a cord instead of a brass loop for hanging? The cord provides a simple, flexible way to hang the ladle from a hook, keeping it within reach near your cooking area.