Brass Dal Ladle – Traditional Serving Spoon

A deep, rounded brass ladle made for serving dal, rice, and curries at the table. Brass Dal Ladle has a rounded, cupped bowl at one end, shaped to hold liquids and semi-solids like dal, sambar, or curry without spilling as it moves from pot to plate. The bowl is joined to a long brass neck that connects to a turned wooden handle, giving a comfortable grip that stays cooler than an all-metal ladle during use. Product Highlights • Deep, rounded bowl : Shaped to hold liquid-based dishes like dal, sambar, rasam, and curries without spilling during serving. • Long brass neck : Keeps a safe distance between the hot food and the handle, useful when serving straight from a pot on the stove. • Turned wooden handle : Offers a firm, comfortable grip that stays cooler to the touch compared to a fully metal ladle. • Ring detailing on the handle : Dark rings near the grip give the handle a defined, finished appearance. • Hanging loop at the handle end : Lets the ladle be hung on a hook rather than stored flat in a drawer. • Solid brass bowl and neck : Built for regular serving use, with the weight and sturdiness brass is known for. Why Choose Kansa & Clay Heritage Kitchen Brass Dal Ladle? • Purpose-built for liquid dishes : The rounded bowl shape is designed specifically for dal, sambar, and curries, rather than being a general-purpose spoon. • Comfortable for everyday serving : The wooden handle makes it easy to hold during meals, even when serving multiple portions back to back. • A traditional serving piece, not just cutlery : Brass ladles have long been part of Indian dining, often brought out for family meals and guests alike. • Keeps your kitchen organised : The hanging loop means it has a fixed spot near your cooking area instead of getting buried with other utensils. • Durable for daily use : Solid brass construction holds up well to regular washing and everyday serving without losing its shape. • Works across regional kitchens : Useful for South Indian sambar and rasam servings as well as North Indian dal and curry servings. Frequently Asked Questions • What is a brass dal ladle typically used for? It is used for serving liquid-based dishes such as dal, sambar, rasam, and curries from the cooking pot to individual plates or bowls. • Is this ladle meant for cooking or only for serving? It is designed mainly for serving. For stirring or cooking, a flatter or wider utensil like a turner is usually more suitable. • How do I clean a brass ladle with a wooden handle? Wash the brass bowl and neck with mild soap and water, and wipe the wooden handle separately with a damp cloth rather than soaking it, to keep the wood from swelling or cracking. • Will the brass ladle darken over time, and is that normal? Yes, brass naturally develops a darker tone with use and air exposure. This is expected and doesn't affect the ladle's function; regular cleaning can restore some shine. • Is the wooden handle heat-safe when serving hot dal or curry? Yes, the long brass neck keeps the handle at a safe distance from the hot food, so the wooden grip stays comfortable to hold.